Great Island
Build your own Breakfast Sandwich. We'll start you with a Griddled Brioche Bun, Fried Egg, Cheddar and Special Sauce You choose the rest!
Winslow
Fried egg, housemade sausage, fresh tomatoes, micro greens, house made garlic and herb boursin on grilled sourdough
Munjoy 2.0
Breakfast Reuben Marble Rye, fried egg, pastrami, Swiss, Special Sauce
Side Single Egg Fried
Side Sourdough Griddled
Alna Breakfast Bowl
2 fried eggs on top of roasted sweet potatoes, chef potatoes, carmelized onions, pickled beets, pistachios, pea shoots.
Isle Au Haut
our version of a Monte Cristo breakfast sandwich: Griddled Brioche bun, fried egg, swiss cheese, freshly sliced black forest ham, Dijon, blueberry jam.
Side Single Egg Scramble
Side Of Sausage
Side Of Bacon
Greene
Sourdough, boursin, avocado, pickled reds, egg, micro salad, everything but the bagel seasoning
Chefs Choice Breakfast
Iris
Griddled Marble rye, smoked turkey, swiss, Morse's beet slaw, half sour pickles, special sauce
Owls Head
Ham, Turkey, Bacon, American cheese, pickled onions, hot honey dijonaise, sourcream and onion potato chips, micros, on griddled sourdough
Blue Hill
Our take on a classic BLT Maine family farms crispy bacon, Backyard Farms tomatoes, Local Micro Greens, Chipotle mayo, on griddle Sourdough.
North Haven
Fluff, Peanut butter, chex mix on a griddled brioche bun
Little Chebeague
Kid size grilled cheese- griddled sourdough with cheddar
Waldoboro
Classic Reuben Marble Rye, Thin Sliced Corned Beef, Melted Swiss, Morse's Kraut, Housemade Russian Dressing (special sauce)
Surry 3.0 Bowl
Asian Crunch Salad
Kale mix, purple cabbage, mandarin oranges, sugar snap peas, pickled red onions, spicky crunchy peas, honey peanuts, fish sauce dressing, peanut sauce drizzle
Sugarloaf Salad
curly kale, merlot rind Toscano, everything bagel gf panko, tossed in a lemon Caesar dressing.
Half Sugarloaf Salad
Chebeague
Griddled sourdough, cheddar. Add veggies, protein, sauces and make it gourmet!
Jewell 2.0
Tart apples, melty cheddar, caramelized onions, arugula, house boursin, salt and vinegar chips, on sourdough
Great Island
Build your own Breakfast Sandwich. We'll start you with a Griddled Brioche Bun, Fried Egg, Cheddar and Special Sauce You choose the rest!
Winslow
Fried egg, housemade sausage, fresh tomatoes, micro greens, house made garlic and herb boursin on grilled sourdough
Munjoy 2.0
Breakfast Reuben Marble Rye, fried egg, pastrami, Swiss, Special Sauce
Side Single Egg Fried
Side Sourdough Griddled
Alna Breakfast Bowl
2 fried eggs on top of roasted sweet potatoes, chef potatoes, carmelized onions, pickled beets, pistachios, pea shoots.
Isle Au Haut
our version of a Monte Cristo breakfast sandwich: Griddled Brioche bun, fried egg, swiss cheese, freshly sliced black forest ham, Dijon, blueberry jam.
Side Single Egg Scramble
Side Of Sausage
Side Of Bacon
Greene
Sourdough, boursin, avocado, pickled reds, egg, micro salad, everything but the bagel seasoning
Chefs Choice Breakfast
Iris
Griddled Marble rye, smoked turkey, swiss, Morse's beet slaw, half sour pickles, special sauce
Owls Head
Ham, Turkey, Bacon, American cheese, pickled onions, hot honey dijonaise, sourcream and onion potato chips, micros, on griddled sourdough
Blue Hill
Our take on a classic BLT Maine family farms crispy bacon, Backyard Farms tomatoes, Local Micro Greens, Chipotle mayo, on griddle Sourdough.
North Haven
Fluff, Peanut butter, chex mix on a griddled brioche bun
Little Chebeague
Kid size grilled cheese- griddled sourdough with cheddar
Waldoboro
Classic Reuben Marble Rye, Thin Sliced Corned Beef, Melted Swiss, Morse's Kraut, Housemade Russian Dressing (special sauce)
Surry 3.0 Bowl
Asian Crunch Salad
Kale mix, purple cabbage, mandarin oranges, sugar snap peas, pickled red onions, spicky crunchy peas, honey peanuts, fish sauce dressing, peanut sauce drizzle
Sugarloaf Salad
curly kale, merlot rind Toscano, everything bagel gf panko, tossed in a lemon Caesar dressing.
Half Sugarloaf Salad
Chebeague
Griddled sourdough, cheddar. Add veggies, protein, sauces and make it gourmet!
Jewell 2.0
Tart apples, melty cheddar, caramelized onions, arugula, house boursin, salt and vinegar chips, on sourdough
Pumpkin Sage Mac And Cheese
Creamy cheesy nutty pumpkin Mac and cheese with fried sage on top
Garlic And Herb Boursin Mash
Our house boursin in Maine mashed potatos- creamy, garlicky, herby, and delicious!
Roasted Root Veggies
Sweet and Savory, and a crowd pleaser
Classic Stuffing
Not your boxed stuffing- this stuffing is made with lots of different flavors- herbs, celery, sourdough, rye, and some eggs to make it moist and crispy on top
Corn Pudding
a Dana family staple: Creamy, cheesy with a hint of basil.
Cranberry Curd Pie
Picture a key lime pie, but make in cranberry! tart and delicious with a ginger snap crust, topped with sugared cranberries
Pumpkin Cream Puffs (6)
Palm Leaf Board For 8-10
One Of Everything, Including Desserts. (Does NOT Include Charcuterie)
Pumpkin Sage Mac And Cheese
Creamy cheesy nutty pumpkin Mac and cheese with fried sage on top
Garlic And Herb Boursin Mash
Our house boursin in Maine mashed potatos- creamy, garlicky, herby, and delicious!
Roasted Root Veggies
Sweet and Savory, and a crowd pleaser
Classic Stuffing
Not your boxed stuffing- this stuffing is made with lots of different flavors- herbs, celery, sourdough, rye, and some eggs to make it moist and crispy on top
Corn Pudding
a Dana family staple: Creamy, cheesy with a hint of basil.
Cranberry Curd Pie
Picture a key lime pie, but make in cranberry! tart and delicious with a ginger snap crust, topped with sugared cranberries
Pumpkin Cream Puffs (6)
Palm Leaf Board For 8-10
One Of Everything, Including Desserts. (Does NOT Include Charcuterie)
Step into the world of Iris Eats Maine Menu and you’re instantly greeted by a lineup of dishes that feel both comforting and adventurous. From the first bite, it’s clear that each plate is crafted with fresh, local ingredients that showcase the flavors of Harpswell. The menu moves effortlessly between hearty seafood options, crisp seasonal salads, and inventive small plates that are perfect for sharing. You’ll find yourself lingering over the details, noticing little touches like house-made sauces and thoughtfully paired sides that elevate every dish.
Whether you’re in the mood for a classic lobster roll, a perfectly seared fish, or something unexpected off the specials board, there’s a rhythm to the menu that keeps you exploring. Even the drinks and desserts feel like an extension of the same care, balancing bold flavors with subtle notes that surprise and delight. Located at 419 Harpswell Islands Rd Building 7, Harpswell, ME 04079, United States, the menu here feels like a journey through Maine’s culinary heart, inviting you to try a little of everything and savor the experience without rushing.